Venue- 2/410 Church St, Parramatta NSW 2150Parramatta – 2150New South WalesAustralia
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Crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce.
BBQ beef marinated tossed with mint, coriander leaves, shallot, red on...
Betel leaf topped with prawns, ginger, apple or green mango (seasonal)...
Stir fried with fresh chilli, bamboo shoots and Thai basil leaves.
A refreshing homemade stock based clear soup with seasonal veggies.
Stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts
Deep fried fish fillets torched with mixed vegies and Basil leaf and further stir fried
Battered fish fillets fried and further stir fried with mix veges in c...
Marinated soft shell crab fried served with peanut sweet chilli sauce.
Marinated chicken wings in Thai herbs and deep fried.
Marinated grilled beef with green salad & homemade Thai dipping sauce.
Light golden puffs of pastry, filled with curry and vegetable served with mild vinegar sauce.
Steamed mixed vegetables served with peanut sauce and topped with cashew nut.
Thai green curry flavoured with coconut milk, fresh vegetables, green ...
This North Eastern Thai salad is a classic, created with shredded gree...
Grilled fish marinated with homemade oyster sauce topped with cold salad in Thai herbs.
Stir fried hokkien noodle with vegetables and sesame sauce with vegetables
Tasty minced chicken sprinkled with mint leaves, coriander, shallots, ...
Chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts and onion
Satay chicken, spring roll, curry puff and fish cake (one piece of each).
Created in the royal kitchens of Thailand, these 'bag-of-gold' are a l...
Stir fried with oyster sauce and green vegetables.
Stir fried flat noodles with spicy chilli paste and soy sauce
Stir fried seasonal vegetables topped with homemade satay sauce
Stir fried rice noodles with sweet soy sauce and green vegetables
Thai style fried rice noodles with egg, tofu, peanuts and tamarind sauce
Stir fried with home made tom yum paste with Thai herbs, lemongrass an...
Always a favourite, this warming curry with its full body is perfectly...
A special Thai I M fried rice with pineapple topped with crispy cashew nut
Traditional red curry cooked with coconut milk, fresh vegetables and b...
Stir fried with vegetables, roasted garlic and pepper.
Lightly fried marinated squid with Thai sauce and garlic.
Stir fried rice thin noodles with curry powder and seasonal vegetables with soy sauce
Stir fried mixed seafood with garlic, chilli jam and basil served on a sizzling hot plate
Deep fried soft shell crab topped with mix salads Thai herbs, chilli, jam and cashew nut
Crispy fried spring rolls containing vegetables, vermicelli, mushroom and onion.
Steamed chicken and vegetable dim sim with vinegar soy sauce
Stir fried with vegetables and sweet & sour sauce.
Roasted duck with lemongrass, coriander leaves, shallots, red onion, c...
Fish cakes blended in mild curry paste, herbs and eggs, then deep fried.
Traditional Thai style fried rice with egg and vegetables
Barbecued marinated mixed seafood platter served with home made Thai sauce
A popular snack of Southern Thailand, grilled marinated chicken breast...
A special soup with coconut cream, flavoured with kaffir lime leaves and galangal.
A famous Thai soup with prawns, mushroom, lemongrass and a touch of chilli.
Spicy sour soup with prawns, scallop, mussels, fish, mushroom in lemon...
With a choice of: Thai sweet chilli & tamarind sauce OR garlic sauce.
Thai yellow curry cooked with coconut milk and vegetables
Assorted fresh vegetables with young ginger, oyster sauce and your choice of meat or seafood.