Chilies have been a part of Indian cooking culture for centuries. It is not just about the heat of chili, more like a counterpoint for something salty, sour or sweet, or to heighten the sensation of textures.
India boasts a huge diversity in its cultures, climates, and traditions. It has become famous for its array of street food vendors that position themselves on popular street corners. Its vast variety can be seen on the ‘Chilli's Indian Street Food’ menu. Located in the heart of Harris Park also known as Sydney’s Little India on Wigram Street.